Directions:
- About 1/2 hour before serving:.
- Preheat oven to 350 degrees.
- Prepare noodles and drain.
- While noodles are cooking:.
- Place bread crumbs and 1/2 teaspoon salt on waxed paper.
- In small dish, beat eggs with 2 tablespoons water.
- Dip eggplant into egg mixture then in crumbs.
- Cook eggplant in hot oil a few at a time.
- In a greased 13 X 9 inch baking dish, layer noodles, then eggplant slices, then mozzarella cheese, then spaghetti sauce.
- Repeat layers.
- Sprinkle with parmesan cheese.
- Bake 30 minutes, uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.45 Kcal (756 kJ) | ||
| Calories from fat | 94.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 48.97mg | 16% | |
| Sodium | 439.62mg | 18% | |
| Potassium | 213.52mg | 5% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 151mg | 15% | |
| Amount Per 100 g | |||
| Calories | 124.42 Kcal (521 kJ) | ||
| Calories from fat | 65.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 16% | |
|---|---|---|---|
| Cholesterol | 33.76mg | 16% | |
| Sodium | 303.11mg | 18% | |
| Potassium | 147.22mg | 5% | |
| Total Carbs | 9.85g | 5% | |
| Sugars | 2.75g | 16% | |
| Dietary Fiber | 1.83g | 11% | |
| Protein | 5.31g | 15% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 104.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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