Remove top and bottom of eggplant.
Slice eggplant lengthwise into 3/4 inch slices.
Spread slices onto large platter and salt and pepper both sides.
In a pie plate crack all eggs and add milk and some salt and pepper.
Beat well and set aside.
In another pie plate combine both panko and regular breadcrumbs, mixing well to combine.
Put about a half inch of oil into large skillet and turn onto medium heat until a wooden spoons tip inserted in oil buubles.
Dip eggplant slices into egg mixture coating both sides well, allowing excess to drain off.
Drredge immediately into breadcrumbs, pressing well so it adheres well.
Fry immediately in small batches so to not overcrowd skillet.
When crispy on both sides remove from skillet to paper towel lined platter to drain excess oil.
Preheat oven to 350 degrees.
Continue frying eggplants until all are done.
In 13x9 inch glass casserole place 1/3 of sauce.
Place a single layer of eggplant onto sauce.
Place another 1/3 sauce over slices.
Put 1/2 of mozzarella on this layer.
Repeat by another layer of eggplant, sauce, and all of remaining cheeses, ending with parmesean.
Bake in oven for 30 to 45 minutes until all cheese is melted and sauce is bubbling.
Let cool briefly and enjoy.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	695.58 Kcal (2912 kJ)
Calories from fat	156.65 Kcal
		% Daily Value*
Total Fat	17.41g	27%
Cholesterol	103.12mg	34%
Sodium	1701.39mg	71%
Potassium	1406.42mg	30%
Total Carbs	91.23g	30%
Sugars	18.32g	73%
Dietary Fiber	12.3g	49%
Protein	40.9g	82%
Vitamin C	7mg	12%
Iron	4.4mg	24%
Calcium	930.3mg	93%

Amount Per 100 g
Calories	103.5 Kcal (433 kJ)
Calories from fat	23.31 Kcal
		% Daily Value*
Total Fat	2.59g	27%
Cholesterol	15.34mg	34%
Sodium	253.16mg	71%
Potassium	209.27mg	30%
Total Carbs	13.58g	30%
Sugars	2.73g	73%
Dietary Fiber	1.83g	49%
Protein	6.09g	82%
Vitamin C	1mg	12%
Iron	0.6mg	24%
Calcium	138.4mg	93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Veal Scallopini in a Sweet Red Pepper Sauce

Veal cutlets, Egg, Milk, Seasoned dry bread crumbs and 10 more..
Broccoli Quiche

Olive oil, Onion, chopped, Broccoli, chopped and 8 more..
Grand Overstuffed Italian Breakfast Calzones

Pillsbury refrigerated biscuits , 8 grands, Baking potato and 10 more..
Eggplant Parmigiano

Eggplant, Extra virgin olive oil, Onion, chopped and 14 more..
Gluten Free Eggplant Parmesan

Eggplant, Milk, Egg and 9 more..
Crustless Mini-Quiches

Eggs, Milk, Onion powder, Paprika, Cayenne, Salt, Pepper and 8 more..
Bread Pudding

Breadcrumbs (old bread crusts tore into pieces) and 7 more..
Mac N Cheese Casserole

Breadcrumbs (top ), Cheddar cheese, shredded (top ) and 7 more..
Pierside Salmon Patties

Eggs, lightly beaten, Milk, Lemon juice and 13 more..
Spinach Mushroom Quiche with Tarragon

Egg, separated, Water, Prepared 9-inch single pie crust and 14 more..
Beef Stroganoff Meatballs

Egg, Milk, Chopped onion, Worcestershire sauce and 14 more..
Darrell's Crock Pot Meatloaf

Egg, Milk, Bread , cubed day old, Onion, finely chopped and 7 more..
Cracker Barrel Meatloaf

Eggs, Milk, Ritz crackers, crushed, Chopped onion and 7 more..
Corn Fritters

Egg, beaten, Milk, Sugar (optional), Flour, Baking powder and 6 more..
Country Fried Steak

Egg, lightly beaten, Milk, Canola oil, Self-rising flour and 3 more..
Escalloped Corn

Egg (well beaten ), Milk, Fine cracker crumb and 4 more..