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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 8 |
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My favorite lasagna recipe. Got this one online. This freezes well too! Ingredients:
8 ounces lasagna noodles |
1 cup dried breadcrumbs |
1/2 teaspoon salt |
2 eggs |
1 medium eggplant, cut in 1/2 inch slices |
1/4 cup salad oil |
1 (16 ounce) mozzarella cheese |
1 (29 ounce) jar meatless spaghetti sauce |
1/4 cup parmesan cheese |
Directions:
1. About 1/2 hour before serving:.
2. Preheat oven to 350 degrees.
3. Prepare noodles and drain.
4. While noodles are cooking:.
5. Place bread crumbs and 1/2 teaspoon salt on waxed paper.
6. In small dish, beat eggs with 2 tablespoons water.
7. Dip eggplant into egg mixture then in crumbs.
8. Cook eggplant in hot oil a few at a time.
9. In a greased 13 X 9 inch baking dish, layer noodles, then eggplant slices, then mozzarella cheese, then spaghetti sauce.
10. Repeat layers.
11. Sprinkle with parmesan cheese.
12. Bake 30 minutes, uncovered.
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