Directions:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
- Stir the mayonnaise, spicy brown mustard, hot mustard, sugar, salt, and pepper into the yolks until well combined. Spoon into a quart-size, resealable plastic bag. Snip a corner off the plastic bag.
- Squeeze the yolk mixture into the egg halves, sprinkle each stuffed egg with paprika, and top with an olive half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.99 Kcal (213 kJ) | ||
| Calories from fat | 37.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 82.81mg | 28% | |
| Sodium | 85.78mg | 4% | |
| Potassium | 33.69mg | 1% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.96g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 185.23 Kcal (776 kJ) | ||
| Calories from fat | 137.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 6% | |
|---|---|---|---|
| Cholesterol | 300.83mg | 28% | |
| Sodium | 311.64mg | 4% | |
| Potassium | 122.4mg | 1% | |
| Total Carbs | 2.14g | 0% | |
| Sugars | 1.02g | 1% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 10.77g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 3% | |
| Calcium | 51.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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