Directions:
- Peel the eggs and rinse them off, drying on paper towels.
- Shred them with the medium shredding disk of your food processor.
- Mix remaining ingredients together well and stir into the eggs, chill and serve on different breads, stuffed into celery, etc.
- OPTIONAL add ins:.
- 1/4 cup finely shredded scallions.
- 1 teaspoon celery seeds.
- 1/4 cup finely minced celery.
- Serve in a hollowed out bread bowl or on a lettuce leaf or tortilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.58 Kcal (2355 kJ) | ||
| Calories from fat | 446.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.64g | 76% | |
|---|---|---|---|
| Cholesterol | 761.4mg | 254% | |
| Sodium | 481.35mg | 20% | |
| Potassium | 274.76mg | 6% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 26.5g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 236.71 Kcal (991 kJ) | ||
| Calories from fat | 187.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 76% | |
|---|---|---|---|
| Cholesterol | 320.36mg | 254% | |
| Sodium | 202.53mg | 20% | |
| Potassium | 115.61mg | 6% | |
| Total Carbs | 1.24g | 1% | |
| Sugars | 1.16g | 11% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 11.15g | 53% | |
| Iron | 1mg | 13% | |
| Calcium | 45.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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