Directions:
- In a large bowl, combine the mayonnaise, honey, curry and ginger. Stir in eggs and green onions. Divide among bread slices. Top with a tomato slice if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.09 Kcal (1244 kJ) | ||
| Calories from fat | 193.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 192.16mg | 64% | |
| Sodium | 363.16mg | 15% | |
| Potassium | 138.95mg | 3% | |
| Total Carbs | 15.8g | 5% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 296.72 Kcal (1242 kJ) | ||
| Calories from fat | 193.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 33% | |
|---|---|---|---|
| Cholesterol | 191.92mg | 64% | |
| Sodium | 362.71mg | 15% | |
| Potassium | 138.78mg | 3% | |
| Total Carbs | 15.78g | 5% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 73.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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