Directions:
- In a small bowl, combine the flour and salt. Make a well in the center. In another bowl, beat the egg yolks, egg, water and oil; pour into well. Stir to form a stiff dough.
- Turn dough onto a well-floured surface; knead 8-10 times. Divide into thirds. Roll each portion to 1/8-in. thickness. Cut noodles into 1/4-in. strips; cut the strips into 2-in. lengths. Cook immediately in boiling broth for 5-7 minutes or until tender; drain. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.01 Kcal (3266 kJ) | ||
| Calories from fat | 48.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 33% | |
| Sodium | 1302.47mg | 54% | |
| Potassium | 262.08mg | 6% | |
| Total Carbs | 153.73g | 51% | |
| Protein | 16.22g | 32% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 127.59 Kcal (534 kJ) | ||
| Calories from fat | 8.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 8% | |
|---|---|---|---|
| Cholesterol | 16.06mg | 33% | |
| Sodium | 213.04mg | 54% | |
| Potassium | 42.87mg | 6% | |
| Total Carbs | 25.15g | 51% | |
| Protein | 2.65g | 32% | |
| Vitamin C | 3.2mg | 33% | |
| Iron | 0.1mg | 3% | |
| Calcium | 5.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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