Noodles with Broccoli Recipe

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Ingredients:

Serving

5 cups chicken broth
4 cups uncooked spiral pasta or egg noodles
4 cups frozen broccoli florets
1/2 cup shredded asiago cheese, divided
1/4 tsp salt
1/4 tsp garlic powder
1/2 cup butter, cubed
2 tbsp canola oil

Directions:

In a large saucepan, bring broth to a boil; add pasta and broccoli. Cook, uncovered, for 5-6 minutes or until tender; drain.
In a large skillet, saute the pasta, broccoli, 1/4 cup cheese, salt and garlic powder in butter and oil; toss to coat. Sprinkle with remaining cheese. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	775.15 Kcal (3245 kJ)
Calories from fat	360.37 Kcal
		% Daily Value*
Total Fat	40.04g	62%
Cholesterol	159.2mg	53%
Sodium	1751.91mg	73%
Potassium	919.64mg	20%
Total Carbs	72.01g	24%
Sugars	2.67g	11%
Dietary Fiber	7.12g	28%
Protein	29.89g	60%
Vitamin C	181.5mg	302%
Vitamin A	0.3mg	9%
Iron	4.7mg	26%
Calcium	484.9mg	48%

Amount Per 100 g
Calories	93.11 Kcal (390 kJ)
Calories from fat	43.29 Kcal
		% Daily Value*
Total Fat	4.81g	62%
Cholesterol	19.12mg	53%
Sodium	210.45mg	73%
Potassium	110.47mg	20%
Total Carbs	8.65g	24%
Sugars	0.32g	11%
Dietary Fiber	0.85g	28%
Protein	3.59g	60%
Vitamin C	21.8mg	302%
Iron	0.6mg	26%
Calcium	58.2mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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