Directions:
- Cook pasta in a large pot of boiling water until almost tender.
- Add peas and cook until peas and fettuccine are just tender, about 2 minutes, drain well.
- Return to pot.
- Add butter and poppy seeds.
- Season with salt and pepper and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.85 Kcal (1502 kJ) | ||
| Calories from fat | 77.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 68.55mg | 23% | |
| Sodium | 91.86mg | 4% | |
| Potassium | 120.21mg | 3% | |
| Total Carbs | 57.93g | 19% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 12.94g | 26% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 263.74 Kcal (1104 kJ) | ||
| Calories from fat | 56.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 13% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 23% | |
| Sodium | 67.51mg | 4% | |
| Potassium | 88.35mg | 3% | |
| Total Carbs | 42.58g | 19% | |
| Sugars | 3.89g | 21% | |
| Dietary Fiber | 4.48g | 24% | |
| Protein | 9.51g | 26% | |
| Vitamin C | 9.4mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 18% | |
| Calcium | 39.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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