Directions:
- Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
- Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.84 Kcal (795 kJ) | ||
| Calories from fat | 160.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 27% | |
|---|---|---|---|
| Cholesterol | 52.17mg | 17% | |
| Sodium | 228.1mg | 10% | |
| Potassium | 80.01mg | 2% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 317.44 Kcal (1329 kJ) | ||
| Calories from fat | 268.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 27% | |
|---|---|---|---|
| Cholesterol | 87.23mg | 17% | |
| Sodium | 381.41mg | 10% | |
| Potassium | 133.78mg | 2% | |
| Total Carbs | 9.98g | 2% | |
| Sugars | 1.18g | 3% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 3.79g | 5% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 67.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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