Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Saute butter and onion in a medium saucepan until onion is transparent. Place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. Stir in bread until all of the ingredients are well seasoned.
- Pour the tomato bread mixture into a greased 9x13 inch casserole. Bake for 30 to 35 minutes. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.39 Kcal (1174 kJ) | ||
| Calories from fat | 83.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 769.56mg | 32% | |
| Potassium | 256.1mg | 5% | |
| Total Carbs | 40.54g | 14% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 554.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 173.6 Kcal (727 kJ) | ||
| Calories from fat | 51.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 14% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 7% | |
| Sodium | 476.46mg | 32% | |
| Potassium | 158.56mg | 5% | |
| Total Carbs | 25.1g | 14% | |
| Sugars | 5.14g | 33% | |
| Dietary Fiber | 4.96g | 32% | |
| Protein | 5.87g | 19% | |
| Vitamin C | 5.3mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 22% | |
| Calcium | 343.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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