Directions:
- Sift flour with salt.
- Make a well in the center of flour.
- Add beaten eggs and water.
- Mix with a fork in to a ball.
- Roll out as thin as possible on floured surface, let dry.
- Roll sheet up tightly and slice with a knife.
- Separate strands of noodles
- Combine with your favorite soup and cook for 10 to 12 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.73 Kcal (1690 kJ) | ||
| Calories from fat | 126.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 1592.08mg | 66% | |
| Potassium | 141.69mg | 3% | |
| Total Carbs | 59.8g | 20% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 9.86g | 20% | |
| Iron | 4.1mg | 23% | |
| Calcium | 187.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 339.95 Kcal (1423 kJ) | ||
| Calories from fat | 106.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 22% | |
|---|---|---|---|
| Cholesterol | 55.13mg | 22% | |
| Sodium | 1340.59mg | 66% | |
| Potassium | 119.31mg | 3% | |
| Total Carbs | 50.35g | 20% | |
| Dietary Fiber | 5.58g | 26% | |
| Protein | 8.3g | 20% | |
| Iron | 3.5mg | 23% | |
| Calcium | 157.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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