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Blueberry and Apple Pie Recipe

Blueberry and Apple Pie Recipe

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Ingredients:

Serving

1/3 cup brown sugar
1/3 cup white sugar
1/8 tsp salt
2 tbsp cornstarch
2 tbsp flour
1 cup blueberries
1 cup shredded apple
1 tsp cinnamon
1 cup crisco shortening
2 cups flour
3/4 tsp salt
1 egg
2 tbsp cold water
1 tbsp vinegar

Directions:

Mix all filling ingredients in a bowl and set aside.
Pie Crust: Mix salt with flour.
Cut shortening into flour mixture till crumbly.
Beat lightly egg, water and vinegar and mix egg mixture into the flour just till dough is made.
Do not over mix.
Press 1/2 the dough into pie plate and press the other half between plastic sheets for pie cover.
Place both in freezer for 5 minutes.
Then fill pie shell with fruit mixture.
Cover pie with pastry in plastic making hole on top of pie crust.
Bake at 425°F for 30-40 minutes till golden, Do not over cook.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1133.93 Kcal (4748 kJ)
Calories from fat	618.28 Kcal
		% Daily Value*
Total Fat	68.7g	106%
Cholesterol	40.92mg	14%
Sodium	2306.21mg	96%
Potassium	260.41mg	6%
Total Carbs	120.71g	40%
Sugars	34.15g	137%
Dietary Fiber	10.55g	42%
Protein	11.88g	24%
Vitamin C	5.3mg	9%
Iron	5.5mg	30%
Calcium	268.4mg	27%

Amount Per 100 g
Calories	376.29 Kcal (1575 kJ)
Calories from fat	205.17 Kcal
		% Daily Value*
Total Fat	22.8g	106%
Cholesterol	13.58mg	14%
Sodium	765.3mg	96%
Potassium	86.42mg	6%
Total Carbs	40.06g	40%
Sugars	11.33g	137%
Dietary Fiber	3.5g	42%
Protein	3.94g	24%
Vitamin C	1.8mg	9%
Iron	1.8mg	30%
Calcium	89.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

27.6

Points
31

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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