Directions:
- Combine 1 cup warm water with the yeast and sugar, let stand until foamy (about 10 minutes).
- Add oil and eggs and beat well.
- Slowly blend in flour until dough is very stiff and leaving the sides of the mixing bowl.
- Turn out onto floured board, knead for 10 minutes until smooth and supple.
- Place into a well-oiled bowl, and turn to grease the top.
- Let sit in a warm place 1 hour or until doubled.
- Punch down, knead lightly and divide in 3.
- Braid strands loosely, tuck the ends under and place on a greased cookie sheet.
- Cover and let rise 1 hour.
- Preheat oven to 375F.
- Combine egg yolk and water, brush over the top of the risen loaf.
- Bake 35 minutes, cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.88 Kcal (1084 kJ) | ||
| Calories from fat | 86.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 928.7mg | 39% | |
| Potassium | 90.8mg | 2% | |
| Total Carbs | 37.91g | 13% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 5.56g | 11% | |
| Iron | 2.5mg | 14% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 314.2 Kcal (1315 kJ) | ||
| Calories from fat | 104.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 15% | |
|---|---|---|---|
| Cholesterol | 24.83mg | 7% | |
| Sodium | 1127.14mg | 39% | |
| Potassium | 110.21mg | 2% | |
| Total Carbs | 46.01g | 13% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 5.07g | 17% | |
| Protein | 6.75g | 11% | |
| Iron | 3mg | 14% | |
| Calcium | 140.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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