Egg Noodle Scramble Recipe

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Ingredients:

Serving

1 1/2 cups uncooked egg noodles
1 tbsp sugar
1/2 tsp cinnamon
8 large eggs
1/2 cup milk
pinch of salt
2 tbsp unsalted butter
1/4 cup raisins

Directions:

Cook noodles according to package directions and drain in a colander; do not rinse. Coarsely chop noodles.
Stir sugar and cinnamon in a small bowl and set aside.
Combine eggs, milk and salt in a bowl; use a fork to beat until well-blended.
Melt butter in a large nonstick skillet over medium-high heat. Add noodles and raisins and cook, stirring, for 1 minute. Add and cook, scrambling until eggs are cooked through, 2 to 3 minutes. Sprinkle cinnamon-sugar on top and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.15 Kcal (1248 kJ)
Calories from fat	147.85 Kcal
		% Daily Value*
Total Fat	16.43g	25%
Cholesterol	399.85mg	133%
Sodium	185.82mg	8%
Potassium	308.77mg	7%
Total Carbs	22.96g	8%
Sugars	3.78g	15%
Dietary Fiber	1.32g	5%
Protein	16.31g	33%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	2.9mg	16%
Calcium	106.2mg	11%

Amount Per 100 g
Calories	181.05 Kcal (758 kJ)
Calories from fat	89.78 Kcal
		% Daily Value*
Total Fat	9.98g	25%
Cholesterol	242.81mg	133%
Sodium	112.84mg	8%
Potassium	187.5mg	7%
Total Carbs	13.94g	8%
Sugars	2.3g	15%
Dietary Fiber	0.8g	5%
Protein	9.9g	33%
Vitamin C	0.3mg	1%
Iron	1.8mg	16%
Calcium	64.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.1

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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