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Egg Noodle and Vegetable Pie Recipe

Egg Noodle and Vegetable Pie Recipe

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Ingredients:

Serving

2 cups egg noodles (1/2 package)
2 cups milk
2 carrots
2 onions
2 -3 small tomatoes
5 eggs
1 cup grated cheese
1 small green pepper ( capsicum)
1 large potato
salt & pepper
tabasco sauce

Directions:

Cook noodles until just cooked, drain and leave covered with cold water until needed.
Slice all veggies, toss in margarine or butter over medium heat until just cooked. Mix with well drained noodles.
Beat eggs well. Mix with milk, pepper and salt, Tabasco and mix well with other ingredients.
Place into well greased pie dish, cover with cheese and bake at 350* for almost 1 hour. Test with sharp knife.
Serve with salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.92 Kcal (1264 kJ)
Calories from fat	97.27 Kcal
		% Daily Value*
Total Fat	10.81g	17%
Cholesterol	196.01mg	65%
Sodium	448.25mg	19%
Potassium	639.36mg	14%
Total Carbs	31.09g	10%
Sugars	11.09g	44%
Dietary Fiber	3.6g	14%
Protein	20.2g	40%
Vitamin C	23.3mg	39%
Vitamin A	0.5mg	17%
Iron	1.9mg	11%
Calcium	403.3mg	40%

Amount Per 100 g
Calories	90.97 Kcal (381 kJ)
Calories from fat	29.31 Kcal
		% Daily Value*
Total Fat	3.26g	17%
Cholesterol	59.06mg	65%
Sodium	135.05mg	19%
Potassium	192.64mg	14%
Total Carbs	9.37g	10%
Sugars	3.34g	44%
Dietary Fiber	1.08g	14%
Protein	6.08g	40%
Vitamin C	7mg	39%
Vitamin A	0.2mg	17%
Iron	0.6mg	11%
Calcium	121.5mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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