Directions:
- In a skillet, brown beef in shortening. Add onion, tomatoes, ketchup, steak sauce and green pepper.
- Simmer for 30 minutes. Meanwhile, cook macaroni according to package directions; drain.
- Combine meat mixture, macaroni and salt and pepper. Blend in soup.
- Pour into a greased 9- x 13-inch casserole. Top with cheese.
- Bake uncovered at 350 degrees for 30 minutes.
- Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.36 Kcal (1266 kJ) | ||
| Calories from fat | 180.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 31% | |
|---|---|---|---|
| Cholesterol | 61.53mg | 21% | |
| Sodium | 395.93mg | 16% | |
| Potassium | 320.28mg | 7% | |
| Total Carbs | 8.94g | 3% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 21.89g | 44% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 1.9mg | 10% | |
| Calcium | 202.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 206.53 Kcal (865 kJ) | ||
| Calories from fat | 123.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 31% | |
|---|---|---|---|
| Cholesterol | 42.03mg | 21% | |
| Sodium | 270.45mg | 16% | |
| Potassium | 218.77mg | 7% | |
| Total Carbs | 6.11g | 3% | |
| Sugars | 1.21g | 7% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 14.95g | 44% | |
| Vitamin C | 8.6mg | 21% | |
| Iron | 1.3mg | 10% | |
| Calcium | 138.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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