Directions:
- Melt butter in saucepan over low heat.
- Pour in sugar, and stir.
- Add about half of the flour and 4 eggs, stir it together.
- Pour in 2 cups of milk.
- Stirring constantly add salt and remainder of flour slowly.
- Stir until it comes to consistency like pudding or as thick as you would like.
- Remove from heat.
- Most serve this gravy over the top of swedish rye bread with bacon on the side for breakfast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.97 Kcal (502 kJ) | ||
| Calories from fat | 66.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 78.65mg | 26% | |
| Sodium | 156.32mg | 7% | |
| Potassium | 111.8mg | 2% | |
| Total Carbs | 9.14g | 3% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.44g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 146.88 Kcal (615 kJ) | ||
| Calories from fat | 81.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 11% | |
|---|---|---|---|
| Cholesterol | 96.29mg | 26% | |
| Sodium | 191.37mg | 7% | |
| Potassium | 136.88mg | 2% | |
| Total Carbs | 11.2g | 3% | |
| Sugars | 4.92g | 16% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 5.43g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 104.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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