Directions:
- Preheat oven to 400°F.
- Sift flour, baking powder and cornmeal together.
- Cream butter, salt and sugar; add eggs and milk, then the sifted baking powder, flour and cornmeal.
- Mix quickly and pour into greased muffin pan.
- Bake for 15 to 20 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.41 Kcal (713 kJ) | ||
| Calories from fat | 67.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 13% | |
| Sodium | 398.73mg | 17% | |
| Potassium | 180.93mg | 4% | |
| Total Carbs | 22.4g | 7% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 4g | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 265.8 Kcal (1113 kJ) | ||
| Calories from fat | 105.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 12% | |
|---|---|---|---|
| Cholesterol | 59.05mg | 13% | |
| Sodium | 621.92mg | 17% | |
| Potassium | 282.21mg | 4% | |
| Total Carbs | 34.94g | 7% | |
| Sugars | 2.77g | 7% | |
| Dietary Fiber | 3.29g | 8% | |
| Protein | 6.24g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 7% | |
| Calcium | 161.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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