Swedish Baked Pancake Recipe

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Ingredients:

Serving

2 eggs
2 1/2 cups milk
1/2 tsp salt
2 tsp granulated sugar
1 1/2 cups all-purpose flour

Directions:

In a medium bowl, beat eggs with 1 cup of milk until well blended, then stir in salt, sugar & flour to make a smooth batter.
Stir in remainder of milk, blending until smooth, then set batter aside for 10 minutes.
Preheat oven to 400 degrees F, then butter a 8 x12 baking dish.
Stir the batter slightly, then pour into prepared baking dish.
Bake for 30 minutes, or until pancake is golden brown & puffy.
Serve immediately topped with jam or fruit puree.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.14 Kcal (549 kJ)
Calories from fat	12.01 Kcal
		% Daily Value*
Total Fat	1.33g	2%
Cholesterol	42.45mg	14%
Sodium	193.6mg	8%
Potassium	159.75mg	3%
Total Carbs	22.8g	8%
Sugars	4.88g	20%
Dietary Fiber	0.7g	3%
Protein	6.07g	12%
Iron	0.5mg	3%
Calcium	103.2mg	10%

Amount Per 100 g
Calories	116.64 Kcal (488 kJ)
Calories from fat	10.68 Kcal
		% Daily Value*
Total Fat	1.19g	2%
Cholesterol	37.76mg	14%
Sodium	172.2mg	8%
Potassium	142.09mg	3%
Total Carbs	20.28g	8%
Sugars	4.34g	20%
Dietary Fiber	0.63g	3%
Protein	5.4g	12%
Iron	0.4mg	3%
Calcium	91.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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