Egg-Free Chocolate Banana Loaf Recipe

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Egg-Free Chocolate Banana Loaf
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Ingredients
9
Count
Nutrition
241
Calories
Total time
65
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 3/4 cup banana (mashed )
  • 1/3 cup canola oil
  • 2 tsp vanilla

Directions:

  1. Preheat oven to 350°F.
  2. Coat 9x5 inch loaf pan (or 12-cup muffin tin) with cooking spray.
  3. Whisk together flour, sugar, cocoa, baking soda, and salt in a bowl.
  4. In a separate bowl, whisk together buttermilk, mashed banana, oil and vanilla.
  5. Fold buttermilk mixture into flour mixture.
  6. Scoop batter into prepared pan(s). Bake loaf 50-60 minutes (or muffins 18-22 mins).
  7. Cool 5 minutes in pan, before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.02 Kcal (1009 kJ)
Calories from fat 93.02 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 2.45mg 1%
Sodium 263.82mg 11%
Potassium 211.5mg 5%
Total Carbs 33.89g 11%
Sugars 11.62g 46%
Dietary Fiber 2.51g 10%
Protein 4.49g 9%
Vitamin C 2.5mg 4%
Iron 0.7mg 4%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 248.45 Kcal (1040 kJ)
Calories from fat 95.89 Kcal
% Daily Value*
Total Fat 10.65g 16%
Cholesterol 2.53mg 1%
Sodium 271.95mg 11%
Potassium 218.02mg 5%
Total Carbs 34.93g 11%
Sugars 11.98g 46%
Dietary Fiber 2.58g 10%
Protein 4.63g 9%
Vitamin C 2.6mg 4%
Iron 0.8mg 4%
Calcium 54.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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