Easy Chocolate Banana Pie Recipe

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Easy Chocolate Banana Pie
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Ingredients:

Directions:

  1. Arrange banana slices over bottom of pie crust. Combine all remaining pie ingredients except whipped cream in medium bowl. Beat at medium speed, scraping bowl occasionally, until mixture is smooth and thickened. Reserve 1/4 cup pudding mixture.
  2. Pour remaining pudding mixture over bananas in pie crust. Carefully spread 1 cup whipped cream over pie. Drop reserved pudding mixture by teaspoonfuls over whipped cream. Gently swirl pudding into whipped cream using spatula or knife. Refrigerate at least 1 hour.
  3. At serving time, garnish pie with additional whipped cream, banana slices and chocolate curls, if desired. Store refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.56 Kcal (1903 kJ)
Calories from fat 229.59 Kcal
% Daily Value*
Total Fat 25.51g 39%
Cholesterol 72.6mg 24%
Sodium 578.24mg 24%
Potassium 366.85mg 8%
Total Carbs 52.64g 18%
Sugars 28.95g 116%
Dietary Fiber 1.56g 6%
Protein 5.5g 11%
Vitamin C 4.3mg 7%
Iron 0.8mg 4%
Calcium 300.6mg 30%
Amount Per 100 g
Calories 234.05 Kcal (980 kJ)
Calories from fat 118.21 Kcal
% Daily Value*
Total Fat 13.13g 39%
Cholesterol 37.38mg 24%
Sodium 297.73mg 24%
Potassium 188.89mg 8%
Total Carbs 27.1g 18%
Sugars 14.91g 116%
Dietary Fiber 0.8g 6%
Protein 2.83g 11%
Vitamin C 2.2mg 7%
Iron 0.4mg 4%
Calcium 154.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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