Egg Free Spiced Zucchini Cake Recipe

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Egg Free Spiced Zucchini Cake
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Ingredients:

Directions:

  1. Add ingredients to a mixing bowl in the same order as listed.
  2. Mix with a wooden spoon for 1-2 minutes.
  3. Pour into a non stick round or loaf tin that has been greased.
  4. Bake at 350 degrees F for 40 minutes until a skewer comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.73 Kcal (1782 kJ)
Calories from fat 147.12 Kcal
% Daily Value*
Total Fat 16.35g 25%
Sodium 162.77mg 7%
Potassium 271.95mg 6%
Total Carbs 64.18g 21%
Sugars 42.63g 171%
Dietary Fiber 3.25g 13%
Protein 7.57g 15%
Vitamin C 25.2mg 42%
Iron 1mg 6%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 263.18 Kcal (1102 kJ)
Calories from fat 90.95 Kcal
% Daily Value*
Total Fat 10.11g 25%
Sodium 100.62mg 7%
Potassium 168.11mg 6%
Total Carbs 39.67g 21%
Sugars 26.36g 171%
Dietary Fiber 2.01g 13%
Protein 4.68g 15%
Vitamin C 15.6mg 42%
Iron 0.6mg 6%
Calcium 21.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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