Egg Free Chocolate Chip Pumpkin Cookies Recipe

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Egg Free Chocolate Chip Pumpkin Cookies
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Ingredients
8
Count
Nutrition
774
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream the sugar, shortening, pumpkin and vanilla together. Mix until light and well combined.
  3. Mix the flour, baking soda and ground cinnamon. Stir the flour mixture into the creamed mixture. Mix until combined. Stir in the chocolate chips.
  4. Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until set. Let cookies cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.16 Kcal (3241 kJ)
Calories from fat 351.13 Kcal
% Daily Value*
Total Fat 39.01g 60%
Sodium 316.65mg 13%
Potassium 71.83mg 2%
Total Carbs 106.69g 36%
Sugars 52.09g 208%
Dietary Fiber 4.35g 17%
Protein 6.28g 13%
Vitamin C 0.1mg 0%
Iron 3.2mg 18%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 463.45 Kcal (1940 kJ)
Calories from fat 210.2 Kcal
% Daily Value*
Total Fat 23.36g 60%
Sodium 189.56mg 13%
Potassium 43mg 2%
Total Carbs 63.87g 36%
Sugars 31.18g 208%
Dietary Fiber 2.6g 17%
Protein 3.76g 13%
Iron 1.9mg 18%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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