Directions:
- Heat oven to 350 degrees.
- Sift flour, sugar, cocoa, baking soda, and salt into 10x7 inch or 8 to 9 inch square pan.
- With index finger, make 3 holes in flour mixture.
- Pour butter into first hole, vinegar in second, and vanilla in third.
- Pour water over all. With a fork, stir mixture well until combined.
- Bake cake 30 minutes or until cake tests done.
- Immediately top cake with chocolate morsels and bake 3 minutes longer-just until morsels soften. Spread the chocolate evenly over the cake.
- Cool to room temperature and serve with ice cream.
- YUMMY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.47 Kcal (1564 kJ) | ||
| Calories from fat | 170.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 307.88mg | 13% | |
| Potassium | 59.21mg | 1% | |
| Total Carbs | 48.25g | 16% | |
| Sugars | 28.12g | 112% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 4.32g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 333.82 Kcal (1398 kJ) | ||
| Calories from fat | 152.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 29% | |
|---|---|---|---|
| Cholesterol | 17.06mg | 6% | |
| Sodium | 275.2mg | 13% | |
| Potassium | 52.93mg | 1% | |
| Total Carbs | 43.13g | 16% | |
| Sugars | 25.13g | 112% | |
| Dietary Fiber | 3.87g | 17% | |
| Protein | 3.86g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 36.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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