Chocolate Pudding Cake Recipe

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Ingredients

Count

Nutrition

267

Calories

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Ingredients:

Serving

1 cup all-purpose flour
2 1/4 cups sugar, divided
1/2 cup unsweetened cocoa
2 tsp baking powder
1/4 tsp salt
3/4 cup 2% reduced-fat milk
1/4 cup melted butter, divided
1 tsp vanilla extract
1 1/2 cups water

Directions:

Preheat oven to 375°.
Lightly spoon flour into a dry measuring cup; level with a knife. Sift together flour, 3/4 cup sugar, cocoa, baking powder, and salt over a large bowl. Add milk, 3 tablespoons butter, and vanilla, stirring until smooth. Set aside.
Combine 1 1/2 cups sugar and water in a small saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat.
Place a 10-inch cast-iron skillet in a 375° oven for 15 minutes. Place 1 tablespoon butter in preheated pan, swirling to evenly coat pan. Add batter, spreading evenly over pan. Pour water mixture slowly over batter; do not stir (mixture will bubble). Bake at 375° for 28 minutes or until cake is set. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.87 Kcal (1117 kJ)
Calories from fat	64.03 Kcal
		% Daily Value*
Total Fat	7.11g	11%
Cholesterol	17.09mg	6%
Sodium	101.75mg	4%
Potassium	269.4mg	6%
Total Carbs	50.55g	17%
Sugars	34.4g	138%
Dietary Fiber	2.27g	9%
Protein	3.63g	7%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	102.8mg	10%

Amount Per 100 g
Calories	203.39 Kcal (852 kJ)
Calories from fat	48.8 Kcal
		% Daily Value*
Total Fat	5.42g	11%
Cholesterol	13.02mg	6%
Sodium	77.54mg	4%
Potassium	205.31mg	6%
Total Carbs	38.52g	17%
Sugars	26.22g	138%
Dietary Fiber	1.73g	9%
Protein	2.76g	7%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.8mg	6%
Calcium	78.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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