Directions:
- Preheat oven to 400°.
- Lightly spoon flours into measuring cups; level with a knife. Combine flours and next 4 ingredients (through salt) in a large bowl; stir with a whisk. Make a well in center of mixture.
- Place buttermilk, figs, oil, vanilla, and egg in a food processor; process until well blended. Add fig mixture to flour mixture, stirring just until combined. Divide batter evenly among 12 muffin cups coated with cooking spray.
- Combine brown sugar, oats, and butter in a small bowl; toss with a fork until combined. Sprinkle oat mixture evenly over muffins. Bake at 400° for 18 minutes or until a wooden pick inserted in center of a muffin comes out clean. Cool in pans on a wire rack for 5 minutes; remove muffins from pans, and cool completely on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.2 Kcal (863 kJ) | ||
| Calories from fat | 42.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 7% | |
| Sodium | 244.24mg | 10% | |
| Potassium | 237.6mg | 5% | |
| Total Carbs | 37.44g | 12% | |
| Sugars | 19.8g | 79% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 208.5 Kcal (873 kJ) | ||
| Calories from fat | 43.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 20.72mg | 7% | |
| Sodium | 246.96mg | 10% | |
| Potassium | 240.25mg | 5% | |
| Total Carbs | 37.86g | 12% | |
| Sugars | 20.02g | 79% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 99.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin-Chai Quickbread
Baking spray with flour, All-purpose flour and 16 more.. -
Blueberry Power Muffins With Almond Streusel
All-purpose flour, divided, Whole wheat flour and 16 more.. -
Proper Scottish Oat Scones
Butter (have used vegan margarine with good results) and 11 more.. -
Whole Wheat Buttermilk Pancakes
All-purpose flour, Whole wheat flour, Sugar, Baking powder and 9 more.. -
Sumner's Favorite Healthy Rhubarb Scones
All-purpose flour, Whole wheat flour, Sugar, Baking powder and 6 more.. -
Whole Wheat Buttermilk Pancakes
All-purpose flour, Whole wheat flour, Sugar, Baking powder and 6 more.. -
Fudgy Chocolate Chip Pancakes
All-purpose flour, Cocoa, Sugar, Baking powder and 10 more.. -
Cherry Almond Mini Scones (Vegan)
All-purpose flour, Whole wheat pastry flour, Sugar and 7 more.. -
Spinach Corn Bread With Mango Salsa
All-purpose flour, Yellow cornmeal, Sugar, Baking powder and 10 more.. -
Low-Fat (Or Fat-Free) Banana-Crunch Muffins
All-purpose flour and 9 more.. -
Blueberry Oatmeal Bread
All-purpose flour, Quick-cooking rolled oats, Sugar and 9 more.. -
Zucchini-Fig Mini Cakes
Baking spray with flour, All-purpose flour and 13 more..
Also Try
-
Fig, Date, and Walnut Quick Bread
Low-fat buttermilk, Grated lemon rind, Ground nutmeg and 11 more.. -
Fig, Applesauce, and Almond Breakfast Loaf
Brown sugar, All-purpose flour, Coarsely chopped almonds and 20 more.. -
-
-
Pumpkin-Oat Bread With Walnut Streusel Topping
Streusel topping, All-purpose flour, Quick-cooking oats and 13 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
