Directions:
- Mix the last 7 ingredients in a bowl to make the dressing.
- Mix veggies in a bowl, pour dressing overtop. mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.17 Kcal (470 kJ) | ||
| Calories from fat | 61.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Sodium | 64.12mg | 3% | |
| Potassium | 441.3mg | 9% | |
| Total Carbs | 9.1g | 3% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 39.2mg | 65% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.3mg | 52% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 57.55 Kcal (241 kJ) | ||
| Calories from fat | 31.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 11% | |
|---|---|---|---|
| Sodium | 32.89mg | 3% | |
| Potassium | 226.39mg | 9% | |
| Total Carbs | 4.67g | 3% | |
| Sugars | 2.19g | 17% | |
| Dietary Fiber | 1.77g | 14% | |
| Protein | 2.68g | 10% | |
| Vitamin C | 20.1mg | 65% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 4.8mg | 52% | |
| Calcium | 21.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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