Wally's Cucumber Salad Recipe

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Wally's Cucumber Salad
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Ingredients:

Directions:

  1. Toss sliced cucumbers, red onion, tomato, and corn in a large salad bowl.
  2. Stir in mayonnaise, vinegar, and olive oil, and season with garlic powder, salt, and black pepper. Toss salad again to coat vegetables with dressing.
  3. Cover and refrigerate for 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.08 Kcal (570 kJ)
Calories from fat 89.03 Kcal
% Daily Value*
Total Fat 9.89g 15%
Cholesterol 3.36mg 1%
Sodium 603.92mg 25%
Potassium 258.77mg 6%
Total Carbs 10.55g 4%
Sugars 3.1g 12%
Dietary Fiber 2.09g 8%
Protein 2.06g 4%
Vitamin C 7.4mg 12%
Iron 0.3mg 2%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 76.19 Kcal (319 kJ)
Calories from fat 49.85 Kcal
% Daily Value*
Total Fat 5.54g 15%
Cholesterol 1.88mg 1%
Sodium 338.14mg 25%
Potassium 144.89mg 6%
Total Carbs 5.91g 4%
Sugars 1.73g 12%
Dietary Fiber 1.17g 8%
Protein 1.15g 4%
Vitamin C 4.2mg 12%
Iron 0.2mg 2%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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