Edamame Hummus Recipe

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Edamame Hummus
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Ingredients:

Directions:

  1. Prepare edamame according to package directions,omitting salt. drain.
  2. Combine edamame, parsley, tahini, 3 tbsp water, lemon juice, garlic and salt to taste into a food processor; blend1 to 2 minutes or until smooth.
  3. Spoon into serving bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.73 Kcal (514 kJ)
Calories from fat 74.39 Kcal
% Daily Value*
Total Fat 8.27g 13%
Sodium 11.16mg 0%
Potassium 324.27mg 7%
Total Carbs 8.2g 3%
Sugars 1.32g 5%
Dietary Fiber 3.03g 12%
Protein 6.65g 13%
Vitamin C 19.8mg 33%
Iron 1.8mg 10%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 161.61 Kcal (677 kJ)
Calories from fat 97.96 Kcal
% Daily Value*
Total Fat 10.88g 13%
Sodium 14.7mg 0%
Potassium 427.02mg 7%
Total Carbs 10.8g 3%
Sugars 1.74g 5%
Dietary Fiber 3.99g 12%
Protein 8.76g 13%
Vitamin C 26mg 33%
Iron 2.4mg 10%
Calcium 74mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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