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Pesto Vinaigrette Recipe

Pesto Vinaigrette Recipe

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Ingredients

Count

Nutrition

1538

Calories

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Ingredients:

Serving

1 cup coarsely chopped fresh parsley leaves
1 cup (packed) fresh basil leaves
3 tbsp fresh lemon juice
3 garlic cloves, chopped
2 tsp dijon mustard
2 tsp grated lemon peel
3/4 cup olive oil

Directions:

Combine first 6 ingredients in processor and process until finely chopped. With machine running, gradually add oil abd blend well. Transfer to samll bowl. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1537.64 Kcal (6438 kJ)
Calories from fat	1520.58 Kcal
		% Daily Value*
Total Fat	168.95g	260%
Sodium	149.35mg	6%
Potassium	437.29mg	9%
Total Carbs	10.93g	4%
Sugars	2.32g	9%
Dietary Fiber	2.73g	11%
Protein	2.84g	6%
Vitamin C	105.9mg	176%
Iron	4mg	22%
Calcium	113.9mg	11%

Amount Per 100 g
Calories	517.53 Kcal (2167 kJ)
Calories from fat	511.79 Kcal
		% Daily Value*
Total Fat	56.87g	260%
Sodium	50.27mg	6%
Potassium	147.18mg	9%
Total Carbs	3.68g	4%
Sugars	0.78g	9%
Dietary Fiber	0.92g	11%
Protein	0.95g	6%
Vitamin C	35.6mg	176%
Iron	1.4mg	22%
Calcium	38.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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