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Skirt Steak with Chimichurri Recipe

Skirt Steak with Chimichurri Recipe

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Ingredients:

Serving

1/2 cup finely chopped fresh parsley
1/3 cup extra-virgin olive oil
1/4 cup fresh lemon juice
2 garlic cloves, finely chopped
1/2 tsp crushed red pepper or more to taste
salt
1 1/2 lb skirt steak

Directions:

Make chimichurri: Mix parsley, oil, lemon juice, garlic, crushed red pepper and 1/4 tsp. salt in a bowl.
P repare steak: Preheat a gas grill to high for 20 minutes; oil when hot. Sprinkle steak with salt. Grill steak for 4 to 6 minutes, flip and continue to cook until done, 3 to 4 minutes more for medium rare, depending on thickness of meat and heat of grill. (Or, cook in batches on stovetop on a lightly oiled, ridged grill pan over medium-high heat.)
T ransfer steak to cutting board, tent loosely with foil and let stand 5 minutes. Slice and spoon chimichurri on top to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.72 Kcal (1431 kJ)
Calories from fat	250.31 Kcal
		% Daily Value*
Total Fat	27.81g	43%
Cholesterol	73.69mg	25%
Sodium	77.04mg	3%
Potassium	330.83mg	7%
Total Carbs	1.36g	0%
Sugars	0.38g	2%
Dietary Fiber	0.18g	1%
Protein	22.89g	46%
Vitamin C	11.3mg	19%
Iron	2.6mg	14%
Calcium	16.1mg	2%

Amount Per 100 g
Calories	239.28 Kcal (1002 kJ)
Calories from fat	175.27 Kcal
		% Daily Value*
Total Fat	19.47g	43%
Cholesterol	51.6mg	25%
Sodium	53.94mg	3%
Potassium	231.65mg	7%
Total Carbs	0.95g	0%
Sugars	0.26g	2%
Dietary Fiber	0.12g	1%
Protein	16.03g	46%
Vitamin C	7.9mg	19%
Iron	1.8mg	14%
Calcium	11.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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