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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Uses edamame beans instead of garbanzo. Just like traditional hummus can be served with pita bread or veggies whatever you want. Ingredients:
1 1/2 cups frozen blanched shelled edamame (green soybeans) |
1/2 cup fresh flat-leaf parsley |
3 tablespoons tahini |
3 tablespoons fresh lemon juice |
2 garlic cloves, chopped |
Directions:
1. Prepare edamame according to package directions,omitting salt. drain.
2. Combine edamame, parsley, tahini, 3 tbsp water, lemon juice, garlic and salt to taste into a food processor; blend1 to 2 minutes or until smooth.
3. Spoon into serving bowl.
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