Directions:
- Whirl almonds in a food processor until finely ground, scraping inside of bowl as needed, about 2 minutes.
- Add 1/3 cup water and the remaining ingredients through soy sauce; whirl until well blended, about 3 minutes. Spoon into a bowl and sprinkle with sesame seeds. Serve with the vegetables and crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1592.15 Kcal (6666 kJ) | ||
| Calories from fat | 1289.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.3g | 220% | |
|---|---|---|---|
| Sodium | 2050.3mg | 85% | |
| Potassium | 1921.76mg | 41% | |
| Total Carbs | 47.92g | 16% | |
| Sugars | 11.54g | 46% | |
| Dietary Fiber | 24.47g | 98% | |
| Protein | 53.13g | 106% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 9.4mg | 52% | |
| Calcium | 510mg | 51% | |
| Amount Per 100 g | |||
| Calories | 377.84 Kcal (1582 kJ) | ||
| Calories from fat | 306.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 220% | |
|---|---|---|---|
| Sodium | 486.57mg | 85% | |
| Potassium | 456.06mg | 41% | |
| Total Carbs | 11.37g | 16% | |
| Sugars | 2.74g | 46% | |
| Dietary Fiber | 5.81g | 98% | |
| Protein | 12.61g | 106% | |
| Vitamin C | 4.4mg | 31% | |
| Iron | 2.2mg | 52% | |
| Calcium | 121mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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