Macaroni 3 Cheese Recipe

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Ingredients:

Serving

Directions:

Cook pasta according to packet instructions, drain and set aside.
Heat oven to 180°C (350°F) degrees.
In a saucepan over medium heat, melt butter and stir in flour to form a paste.
Slowly whisk in milk.
Bring to a simmer, constantly stirring over low heat, until sauce begins to thicken.
Season with salt, pepper and the hot sauce.
Remove from heat and stir in 1 1/2 cups of the tasty cheddar cheese until blended.
Butter a 4-quart baking dish.
Layer pasta, remaining tasty cheddar and mild cheese, and sauce.
Sprinkle top with Parmesan.
Bake 30 minutes until bubbly and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	681.85 Kcal (2855 kJ)
Calories from fat	400.27 Kcal
		% Daily Value*
Total Fat	44.47g	68%
Cholesterol	125.8mg	42%
Sodium	1599.96mg	67%
Potassium	482.14mg	10%
Total Carbs	34.05g	11%
Sugars	12.68g	51%
Dietary Fiber	1.67g	7%
Protein	34.5g	69%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	997.3mg	100%

Amount Per 100 g
Calories	193.53 Kcal (810 kJ)
Calories from fat	113.61 Kcal
		% Daily Value*
Total Fat	12.62g	68%
Cholesterol	35.71mg	42%
Sodium	454.12mg	67%
Potassium	136.85mg	10%
Total Carbs	9.66g	11%
Sugars	3.6g	51%
Dietary Fiber	0.47g	7%
Protein	9.79g	69%
Iron	0.3mg	7%
Calcium	283.1mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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