Macaroni and Cheese Recipe

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Ingredients:

Serving

3 cups macaroni noodles
1/4 cup butter
1/4 cup flour
3 cups warm 1% low-fat milk
1/2 tsp salt
3 cups shredded cheddar cheese

Directions:

Cook macaroni according to package directions.
In saucepan, melt butter. Stir in flour and cook 3-4 minutes. Gradually whisk in milk, stirring constantly, until it thickens. Add salt.
Remove from heat. Stir in cheese until melted.
Pour over cooked macaroni. Toss to coat. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	939.5 Kcal (3933 kJ)
Calories from fat	532.64 Kcal
		% Daily Value*
Total Fat	59.18g	91%
Cholesterol	158.81mg	53%
Sodium	1803.17mg	75%
Potassium	618.91mg	13%
Total Carbs	56.58g	19%
Sugars	17.1g	68%
Dietary Fiber	2.81g	11%
Protein	42.2g	84%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	1155mg	115%

Amount Per 100 g
Calories	197.82 Kcal (828 kJ)
Calories from fat	112.15 Kcal
		% Daily Value*
Total Fat	12.46g	91%
Cholesterol	33.44mg	53%
Sodium	379.67mg	75%
Potassium	130.32mg	13%
Total Carbs	11.91g	19%
Sugars	3.6g	68%
Dietary Fiber	0.59g	11%
Protein	8.89g	84%
Iron	0.3mg	8%
Calcium	243.2mg	115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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