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Easy Shaked-Up Macaroni and Cheese Recipe

Easy Shaked-Up Macaroni and Cheese Recipe

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Ingredients:

Serving

1 (8 oz) package uncooked elbow macaroni (about 2 cups uncooked )
2 cups half-and-half cream (or use 1 cup each) or 2 cups milk (or use 1 cup each)
1/4 cup all-purpose flour
1 tsp onion salt
1/2 tsp garlic powder
2 (10 oz) blocks sharp cheddar cheese, shredded and divided (about 4-1/2 cups)
1 cup soft breadcrumbs
1/4 cup melted butter or 1/4 cup margarine

Directions:

Set oven to 350 degrees F.
Grease a 13 x 9-inch baking dish.
Cook the macaroni in boiling water until al dente (do not cook until very soft) drain, then place into a bowl.
Place the milk, flour, onion salt and garlic powder in a 1-quart jar; cover tightly and shake vigorously for 1 minute; pour the mixture over the macaroni and add in 3-1/2 cups shredded cheddar cheese; mix thoroughly to combine, then spread into the baking dish.
Sprinkle with breadcrumbs then remaining 1 cup of cheddar cheese.
Drizzle 1/4 cup melted butter or margarine over the top.
Bake uncovered for 45 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.72 Kcal (836 kJ)
Calories from fat	130.29 Kcal
		% Daily Value*
Total Fat	14.48g	22%
Cholesterol	41.25mg	14%
Sodium	105.3mg	4%
Potassium	95.82mg	2%
Total Carbs	13.73g	5%
Sugars	0.73g	3%
Dietary Fiber	0.54g	2%
Protein	4.22g	8%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	100.9mg	10%

Amount Per 100 g
Calories	177.46 Kcal (743 kJ)
Calories from fat	115.77 Kcal
		% Daily Value*
Total Fat	12.86g	22%
Cholesterol	36.65mg	14%
Sodium	93.56mg	4%
Potassium	85.14mg	2%
Total Carbs	12.2g	5%
Sugars	0.65g	3%
Dietary Fiber	0.48g	2%
Protein	3.75g	8%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	0.4mg	3%
Calcium	89.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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