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Ooey Gooey Macaroni and Cheese Recipe

Ooey Gooey Macaroni and Cheese Recipe

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Ingredients:

Serving

Directions:

Cook macaroni in boiling water for 6 minutes.
Drain and pour into greased 2-quart baking pan.
You can use a 9 x 9-inch pan-it will be full.
Meanwhile, melt the butter over medium heat in heavy pan.
Whisk in the flour until smooth.
Gradually whisk in the milk.
Cook until it thickens a bit.
Stir in the cheese, cooking until it is melted.
Mixture will be very gooey .
Season to taste.
Carefully pour cheese sauce over the cooked macaroni.
(You also can just mix the noodles into the sauce and then transfer back into the pan.) Place cookie sheet under pan in case of boil-overs .
Place in 350 degree oven and bake 40 minutes, or until bubbly and top is beginning to brown.
If you wish, you may cut cheese slices into shapes and place on top after removing from oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.21 Kcal (1889 kJ)
Calories from fat	243.44 Kcal
		% Daily Value*
Total Fat	27.05g	42%
Cholesterol	64.14mg	21%
Sodium	1134.15mg	47%
Potassium	302.83mg	6%
Total Carbs	27.85g	9%
Sugars	11.64g	47%
Dietary Fiber	1.55g	6%
Protein	22.8g	46%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	675.5mg	68%

Amount Per 100 g
Calories	172.63 Kcal (723 kJ)
Calories from fat	93.14 Kcal
		% Daily Value*
Total Fat	10.35g	42%
Cholesterol	24.54mg	21%
Sodium	433.92mg	47%
Potassium	115.86mg	6%
Total Carbs	10.66g	9%
Sugars	4.46g	47%
Dietary Fiber	0.59g	6%
Protein	8.72g	46%
Iron	0.2mg	3%
Calcium	258.4mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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