Directions:
- Combine the chicken, green chilies, salsa, chicken bouillon, navy beans, and water in a slow cooker.
- Cook on High until the chicken falls apart, about 4 hours.
- Mash the chili with a potato masher to give a thicker texture, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.45 Kcal (726 kJ) | ||
| Calories from fat | 44.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 845.75mg | 35% | |
| Potassium | 485.58mg | 10% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 32.17g | 64% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 69.52 Kcal (291 kJ) | ||
| Calories from fat | 17.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 8% | |
|---|---|---|---|
| Cholesterol | 37.28mg | 31% | |
| Sodium | 339.01mg | 35% | |
| Potassium | 194.64mg | 10% | |
| Total Carbs | 0.62g | 1% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 12.89g | 64% | |
| Vitamin C | 4.9mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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