Slow Cooker Chicken Stroganoff Recipe

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Slow Cooker Chicken Stroganoff
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Ingredients:

Directions:

  1. Cut chicken into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker, combine the chicken pieces, lemon pepper seasoning, mushrooms, bullion cube, bay leaf, garlic cloves, and onion. In a medium bowl, stir together the soup, Worcestershire, and water. Pour over chicken and onions.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
  3. Cook noodles according to package directions. Drain. Just before serving, stir sour cream into mixture in cooker. To serve, spoon stroganoff mixture over hot cooked noodles. If desired, sprinkle with chopped green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.5 Kcal (1162 kJ)
Calories from fat 63.53 Kcal
% Daily Value*
Total Fat 7.06g 11%
Cholesterol 90.85mg 30%
Sodium 584.94mg 24%
Potassium 468.52mg 10%
Total Carbs 29.29g 10%
Sugars 1.99g 8%
Dietary Fiber 1.45g 6%
Protein 24.58g 49%
Vitamin C 2.5mg 4%
Iron 1.7mg 9%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 135.44 Kcal (567 kJ)
Calories from fat 31.01 Kcal
% Daily Value*
Total Fat 3.45g 11%
Cholesterol 44.34mg 30%
Sodium 285.48mg 24%
Potassium 228.66mg 10%
Total Carbs 14.29g 10%
Sugars 0.97g 8%
Dietary Fiber 0.71g 6%
Protein 11.99g 49%
Vitamin C 1.2mg 4%
Iron 0.8mg 9%
Calcium 30.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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