Easy Venison Jerky Recipe

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Easy Venison Jerky
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Ingredients
4
Count
Nutrition
560
Calories
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Ingredients:

Directions:

  1. Cut meat from venison leg into 1/4 thick strips, trim off membranes
  2. Mix Soy, Worcestershire and Hot Sauces
  3. Mix meat strips and sauce mix in large bowl, refrigerate overnight
  4. Place batches into dehydrator, run about 6 -8 hours
  5. Allow each batch to cool and place in zip-loc bags
  6. Will keep indefinitely , prepare to make a lot of friends.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.81 Kcal (2344 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 40602.21mg 1692%
Potassium 3420.09mg 73%
Total Carbs 86.78g 29%
Sugars 39.01g 156%
Dietary Fiber 5.76g 23%
Protein 63.31g 127%
Vitamin C 35.8mg 60%
Iron 25.3mg 140%
Calcium 409.4mg 41%
Amount Per 100 g
Calories 57.68 Kcal (241 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4183.67mg 1692%
Potassium 352.41mg 73%
Total Carbs 8.94g 29%
Sugars 4.02g 156%
Dietary Fiber 0.59g 23%
Protein 6.52g 127%
Vitamin C 3.7mg 60%
Iron 2.6mg 140%
Calcium 42.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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