Easy Venison Meatloaf Recipe

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Ingredients:

Serving

2 lb ground venison
1 (6 oz) package dry stuffing mix (such as stove top )
1 cup water
1 onion, finely chopped
1/4 cup barbeque sauce
2 large eggs, lightly beaten
salt and ground black pepper to taste
1/4 cup barbeque sauce

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Mix venison, stuffing mix, water, onion, 1/4 cup barbeque sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread 1/4 cup barbeque sauce over the top of loaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.04 Kcal (967 kJ)
Calories from fat	68.94 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	90.88mg	30%
Sodium	95.13mg	4%
Potassium	84.81mg	2%
Total Carbs	3.84g	1%
Sugars	1.78g	7%
Dietary Fiber	0.41g	2%
Protein	36.49g	73%
Vitamin C	1.5mg	2%
Iron	5.1mg	28%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	91.97 Kcal (385 kJ)
Calories from fat	27.44 Kcal
		% Daily Value*
Total Fat	3.05g	12%
Cholesterol	36.17mg	30%
Sodium	37.87mg	4%
Potassium	33.76mg	2%
Total Carbs	1.53g	1%
Sugars	0.71g	7%
Dietary Fiber	0.16g	2%
Protein	14.52g	73%
Vitamin C	0.6mg	2%
Iron	2mg	28%
Calcium	23.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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