Herb-Roasted Pork Tenderloin Recipe

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Ingredients:

Serving

1/4 cup soy sauce
1/4 cup worcestershire sauce
1/4 cup vegetable oil
1 tsp dried thyme
1 tsp dried marjoram
1 tsp rubbed sage
1 tsp garlic powder
1 tsp onion powder
1 tsp ground ginger
1 tsp salt
1 tsp pepper
2 (1 1/2 lb) packages pork tenderloin

Directions:

Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag.
Prick pork with a fork, and place in marinade, turning to coat.
Cover dish, or seal bag; Chill 2 hours.
Remove from marinade, discarding marinade.
Place pork on a rack in a roasting pan.
Bake at 350 degrees for 40 minutes or until a meat thermometer inserted into thickest portion of pork registers 160 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.45 Kcal (831 kJ)
Calories from fat	82.11 Kcal
		% Daily Value*
Total Fat	9.12g	14%
Cholesterol	73.69mg	25%
Sodium	937.99mg	39%
Potassium	555.77mg	12%
Total Carbs	3.1g	1%
Sugars	1.08g	4%
Dietary Fiber	0.36g	1%
Protein	24.96g	50%
Vitamin C	1.3mg	2%
Iron	2.1mg	11%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	141.71 Kcal (593 kJ)
Calories from fat	58.64 Kcal
		% Daily Value*
Total Fat	6.52g	14%
Cholesterol	52.62mg	25%
Sodium	669.82mg	39%
Potassium	396.88mg	12%
Total Carbs	2.21g	1%
Sugars	0.77g	4%
Dietary Fiber	0.26g	1%
Protein	17.82g	50%
Vitamin C	1mg	2%
Iron	1.5mg	11%
Calcium	17.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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