Directions:
- Mix together dry ingredients.
- Coat venison steaks with flour mixture.
- Melt butter over medium heat.
- Saute steaks in butter for 10 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.24 Kcal (1454 kJ) | ||
| Calories from fat | 152 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 298.23mg | 12% | |
| Potassium | 11.69mg | 0% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 39.97g | 80% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.43 Kcal (873 kJ) | ||
| Calories from fat | 91.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 26% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 3% | |
| Sodium | 179.01mg | 12% | |
| Potassium | 7.02mg | 0% | |
| Total Carbs | 2.86g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 23.99g | 80% | |
| Iron | 0.2mg | 2% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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