Easy Vegan Wheat-Free Pancakes/Waffles Recipe

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Easy Vegan Wheat-Free Pancakes/Waffles
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Ingredients:

Directions:

  1. Blend all ingredients (except baking powder) in blender until thoroughly mixed (batter will be slightly gritty).
  2. Add baking powder at end and blend until just mixed.
  3. Bake on a hot grill, skillet, or waffle maker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.16 Kcal (1165 kJ)
Calories from fat 50.08 Kcal
% Daily Value*
Total Fat 5.56g 9%
Sodium 240.16mg 10%
Potassium 370.3mg 8%
Total Carbs 52.79g 18%
Sugars 5.69g 23%
Dietary Fiber 4.79g 19%
Protein 5.35g 11%
Vitamin C 1mg 2%
Iron 2.1mg 12%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 166.63 Kcal (698 kJ)
Calories from fat 30 Kcal
% Daily Value*
Total Fat 3.33g 9%
Sodium 143.86mg 10%
Potassium 221.82mg 8%
Total Carbs 31.62g 18%
Sugars 3.41g 23%
Dietary Fiber 2.87g 19%
Protein 3.2g 11%
Vitamin C 0.6mg 2%
Iron 1.2mg 12%
Calcium 49mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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