Easy Vegan Wheat-Free Pancakes/Waffles |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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These delicious and healthy pancakes are made using brown rice and millet. Wonderful eaten warm with blueberries, strawberries, or sliced bananas on the top and drizzled with pure maple syrup. Leftovers can be eaten cold with a little jelly. Scrumptious! Ingredients:
2 1/2 cups brown rice, uncooked |
1 cup millet |
3 1/4 cups water |
1 apple, cut into chunks |
2 tablespoons extra virgin olive oil |
1/4 cup rice bran powder |
1 tablespoon baking powder |
1 teaspoon salt |
2 tablespoons honey |
Directions:
1. Blend all ingredients (except baking powder) in blender until thoroughly mixed (batter will be slightly gritty).
2. Add baking powder at end and blend until just mixed.
3. Bake on a hot grill, skillet, or waffle maker.
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