Directions:
- To prepare sponge, dissolve honey and yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon 1 1/2 cups all-purpose flour into dry measuring cups; level with a knife. Add 1 1/2 cups all-purpose flour and 2 tablespoons oil to yeast mixture, stirring until well combined. Cover and let rise in a warm place (85°), free from drafts, 1 hour.
- To prepare dough, lightly spoon 1 cup all-purpose flour and whole wheat flour into dry measuring cups; level with a knife. Stir 1 cup all-purpose flour, whole wheat flour, 1 teaspoon salt, and chopped rosemary into yeast mixture; beat with a mixer at medium speed 6 minutes or until dough is smooth and elastic (dough will be sticky). Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in size (dough will be wet).
- Preheat oven to 400°.
- Scrape dough into a 15 x 10-inch jelly roll pan coated with cooking spray. Gently press dough into a 12 x 8-inch rectangle. Brush dough with 1 tablespoon oil; sprinkle with rosemary leaves and 1/2 teaspoon kosher salt. Cover; let rest 30 minutes. Bake at 400° for 25 minutes or until golden brown. Cool 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.46 Kcal (764 kJ) | ||
| Calories from fat | 43.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Sodium | 340.51mg | 14% | |
| Potassium | 51.27mg | 1% | |
| Total Carbs | 30.09g | 10% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 244.02 Kcal (1022 kJ) | ||
| Calories from fat | 58.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 7% | |
|---|---|---|---|
| Sodium | 455.41mg | 14% | |
| Potassium | 68.57mg | 1% | |
| Total Carbs | 40.24g | 10% | |
| Sugars | 0.77g | 2% | |
| Dietary Fiber | 1.81g | 5% | |
| Protein | 5.4g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 5% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fontina, Olive, and Tomato Pizza with Basil Whole Wheat Crust
Honey, Active dry yeast (about 2 1/4 tsp) and 15 more.. -
Multigrain Honey Bread
Honey, Dry yeast (about 4 1/2 tsp) and 8 more.. -
Grilled Shrimp Pizza
Honey, Active dry yeast (about 2 1/4 tsp) and 13 more.. -
Sausage and Vegetable Deep-Dish Pizza
Chopped zucchini, Chopped onion, Mushrooms, sliced and 14 more.. -
Barbecue Ham Pizza
Active dry yeast and 14 more.. -
Graham Cracker Bread
Dry yeast, Warm water (105o to 115o), All-purpose flour and 9 more.. -
Sunset Magazine’s Irish Oatmeal Bread
Boiling water, Steel cut oats, Salt, Olive oil and 6 more.. -
Skillet Pizza Crusts
Dry active yeast, Sugar, Warm water (105 to 115 degrees ) and 5 more.. -
Fantastic Focaccia Bread
Honey, Active dry yeast and 4 more.. -
Old-Fashioned Anadama Bread
Cold water, Yellow cornmeal or 1/2 cup polenta and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
