Ingredients:
- 2 eggs or 1/2 cup egg beaters egg
- bob red mill's gf all purpose baking flour or rice flour, potato starch
Directions:
- Start by heavily greasing either a 9x9x2 inch baking pan or a 9 inch round glass baking container. Preheat oven to 425 degrees F.
- In mixing bowl stir together everything, but the milk and eggs. Beat together the eggs and milk in a separate bowl. Add milk/eggs mixture to flour mixture or vice versa and stir until batter is smooth. The xanthan gum will make the batter gummy/rubbery the more you mix it past the point of being smooth.
- Pour in greased baking pan and bake in oven for 20-25 minutes until knife comes out clean. Check after 15 minutes to see if cornbread is becoming brown on top. Remove cornbread when lightly brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.34 Kcal (1098 kJ) | ||
| Calories from fat | 28.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 57.11mg | 19% | |
| Sodium | 201.91mg | 8% | |
| Potassium | 384.63mg | 8% | |
| Total Carbs | 51.86g | 17% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 7.01g | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 130.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 246.14 Kcal (1031 kJ) | ||
| Calories from fat | 26.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 53.58mg | 19% | |
| Sodium | 189.44mg | 8% | |
| Potassium | 360.88mg | 8% | |
| Total Carbs | 48.65g | 17% | |
| Sugars | 5.67g | 24% | |
| Dietary Fiber | 3.71g | 16% | |
| Protein | 6.58g | 14% | |
| Iron | 1.5mg | 9% | |
| Calcium | 122mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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