Apple Dumpling Cake Recipe

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Apple Dumpling Cake
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Ingredients
8
Count
Nutrition
4339
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.
  3. Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4338.78 Kcal (18166 kJ)
Calories from fat 2063.93 Kcal
% Daily Value*
Total Fat 229.33g 353%
Cholesterol 327.36mg 109%
Sodium 2481.91mg 103%
Potassium 2869.96mg 61%
Total Carbs 568.16g 189%
Sugars 312.5g 1250%
Dietary Fiber 36.29g 145%
Protein 36.54g 73%
Vitamin C 68.1mg 114%
Iron 5.3mg 29%
Calcium 630.9mg 63%
Amount Per 100 g
Calories 205.13 Kcal (859 kJ)
Calories from fat 97.58 Kcal
% Daily Value*
Total Fat 10.84g 353%
Cholesterol 15.48mg 109%
Sodium 117.34mg 103%
Potassium 135.69mg 61%
Total Carbs 26.86g 189%
Sugars 14.77g 1250%
Dietary Fiber 1.72g 145%
Protein 1.73g 73%
Vitamin C 3.2mg 114%
Iron 0.2mg 29%
Calcium 29.8mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 105.1
    Points
  • 121
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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