Apple Crisp Recipe

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Ingredients:

Serving

6 apples, peeled, cored, and sliced
1 cup flour
1/2-1 cup sugar ( i always use 1/2 cup)
1 tsp baking powder
3/4 tsp salt
1 egg
1/3 cup melted butter, cooled to room temperature
1 tsp cinnamon
1 pinch nutmeg
vanilla ice cream (optional)

Directions:

Preheat oven to 350* F. Coat an 8x12 inch glass baking dish with nonstick spray. Place sliced apples (or peach slices) in pan.
In a small bowl, mix together flour, sugar, baking powder, salt, and egg with a fork until crumbly. Sprinkle evenly over apples.
Pour melted butter over flour mixture. Sprinkle cinnamon and nutmeg on top.
Bake at 350* F for 30-40 minutes or until topping is cooked through and golden and apples are bubbling. Serve hot, with ice cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.39 Kcal (1203 kJ)
Calories from fat	107.94 Kcal
		% Daily Value*
Total Fat	11.99g	18%
Cholesterol	40.59mg	14%
Sodium	645.62mg	27%
Potassium	211.72mg	5%
Total Carbs	43.63g	15%
Sugars	20.41g	82%
Dietary Fiber	4.14g	17%
Protein	3.19g	6%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	96.9mg	10%

Amount Per 100 g
Calories	190.35 Kcal (797 kJ)
Calories from fat	71.5 Kcal
		% Daily Value*
Total Fat	7.94g	18%
Cholesterol	26.89mg	14%
Sodium	427.63mg	27%
Potassium	140.23mg	5%
Total Carbs	28.9g	15%
Sugars	13.52g	82%
Dietary Fiber	2.74g	17%
Protein	2.11g	6%
Vitamin C	3.1mg	8%
Vitamin A	0.1mg	3%
Iron	0.9mg	8%
Calcium	64.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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